An article in The International reports that Whole Foods Market has launched a new labeling requirement on all GM foods to take effect by 2018. This is the first national grocery store to enact a deadline for labeling, and the decision will affect its 339 stores in the U.S. and Canada.
While the FDA and most researches in the field have deemed GMOs as safe, the well written article (linked to below) does a good job of clarifying the controversy, with these three lines, "Growing resistance among weeds is forcing farmers to use larger quantities of herbicides and pesticides. A recent study published in Environmental Sciences Europe estimates that GMO crops have resulted in an additional 404 million pounds of toxic pesticides form 1996-2011, a 7% increase. This suggests that GMOs are not effectively reducing the need for pesticides, for which they are bred to do."
To learn more about the GMO debate and how it may affect your food purchases : Questioning the Necessity of GM Labeling — The International
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